FTF #87: Casa Reyes Restaurant

I’m blogging again from my daughter’s lappy.  My desktop is now again at the clinic for check up. The motherboard and hardisk show signs of illness or should I say half  paralyzed.   I  don’t  know  if  I’ll  buy a new cpu or just have it repaired again.  It seems that a viral gets into my way because my olympus camera and my celphone are not  working too, now in a shop for repair.  Anyways, I got enough words to my intro. I hope that my CPU finally back to working status  tomorrow.  I find it really hard blogging  away from my workstation.

Here’s the food that we ordered at Casa Reyes Restaurant at  Greenhills.  Kare-kare, Crispy Chicken Adobo in a bowl, Lumpiang Shanghai, and Grilled Chicken.

 

Crispy Chicken in a bowl
Kare-Kare
Grilled Chicken

 

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If there’s one type of carb that Filipinos have a strong penchant, that’s potato. Whether it’s mashed, fried, in a salad and soup, we so love the flavor and feel of the tiny grains that melt wonderfully in each bite.

Since snacking on potato is one of the most popular sustenance and enjoyment in the country, we introduce a unique variety that is surely yummy, appealing, and extra healthy. It’s also interesting to know that it’s made affordable for all! Introducing Kroketten, Netherland’s favorite snack as the Dutch word means a little, round ball.

“Kroketten is one of the best ways to enjoy potato—crunchy, filled with cheese and meat, while they’re deep fried in a healthy corn oil. We’re now located in twelve branches which amazingly garners an impressive response since we started operations fourth quarter of last year”, says Kroketten president/owner Maribel Bosch.

A former hotelier boasting a vast exposure to the best cuisines of the world, there’s no denying that Maribel is also an expert in the kitchen and has discerning taste buds. Having been based overseas with her husband and kids, she discovered that croquettes deserve to be in the Philippines soon for its simple and delicious taste which she thought will appeal to all levels of people. True enough, her gut feel proved to be true as Kroketten is growing and is now trending in Manila.

For only P35 per order, Kroketten offers three varieties: Original Kroket, the original oblong shape with ground beef, chicken, and cheese; Kroketballen, by far Filipinos’ most favorite and has three pieces of crunchy potato balls which come with dips; and the miniballen, the bite sized potato balls considered best for sharing. If you plan to tweak your group’s usual snack gathering at your place, Kroketten’s potato balls are worth serving. Since the product can last days if stored properly and has the same great taste when properly reheated, Kroketten is an absolutely healthy snack that will satisfy your guests whether for private gathering or a party!

With Kroketballen’s assorted flavors, it’s no surprise that this type is deemed the most popular. From cheese, chicken, beef, bacon, hotdog, longganisa, pork adobo, mango, and tuyo flakes, all flavors offer an exciting taste with a Filipino twist, especially when paired with the tasty dips. “Our company aims to reach all levels of market A to C, for everyone to enjoy quality, healthy and good food. We never want our products to be intimidating that’s why we came up with a combo meal– our five pieces mini ballen (P20) and our four pieces mini ballen with the 6.5 oz revitalize 10 or Nutri 10 fresh fruit drink (P35)”, adds Maribel.

Speaking of fresh fruit drink, it’s also amazing to know that these delicious balls are best paired with invigorating fresh fruit juices one can ever imagine! And why not? They’re made of the purest and natural fruit juice minus the white sugar, branded exclusively by Vers En Snel by Kroketten. A Dutch word means fresh and fast, it has two signature thirst quenchers. One is a certified health booster made of mango and guyabano, the Nutri 10 while the other one is made of succulent combo of strawberry and passion fruit called Revita 10. “Since these drinks have no preservative, our health buff habitués can’t surely get enough of it! If one needs an immediate vitamin boost, we recommend the Nutri 10. But if you’re feeling tired and heavy, our Revita 10 gives an instant uplift. “And because of the ever growing demand for this product, we’re also working on bottling these drinks soon so anyone can take with them this healthy beverage”, exclaims Maribel.

These perfectly composed and polished potato balls are also considered a masterpiece without the guilt. The taste is impressive since it offers a snacking experience that is never boring despite its flavorful taste.

Confident about the potential of the product, the company is also open for franchise for a very affordable total investment of P195, 00 (vat exclusive). To date, it operates in twelve malls with Mall of Asia in Pasay coming up very soon. Ultimately, the brand’s international flavor in design with a unique Filipino appeal will surely make history for being the first healthy Dutch potato snack to expand in the country.

 -o-

Kroketten is located in twelve branches: Festival Mall Alabang, Albang Town Center, GT Tower Makati, Market! Market!, Starmall Edsa Shaw, Robinsons Galleria, Robinsons Metro East, SM North Edsa, and SM Lipa Batangas. For inquiries on franchising, please call (632) 822-5711 or 09178596623.

Inutak Delicacy

It was my first encounter with this kind of delicacy, Inutak.   It was  unusual  to me but  I bought one  box when the lady offered a slice or a small part to taste and my initial taste was great, not too sweet and  sticky.     I  didn’t  bother to ask the lady  anymore why it is called  Inutak  because obviously when you eat it,  it’s like eating a very soft creamy brains (excuse me for the term, but it  really looks like brain).

While we  we’re waiting for our order  at Casa Reyes Restaurant, we ate a portion of  Inutak  and my two tasters couldn’t  stop  and  almost  finished the pack. Only  half  was left before our ordered  food  came so we  took home only a portion of  this  delicacy.

 

Eating  Inutak while waiting.   Dessert comes first.

What is Inutak?

Inutak  originally came from Taguig  from  Kristina’s Inutak perfected recipe, a recipe from their great grandparents  but  just  improved  and  flavored.   It is made from “galapong” with coconut cream (gata), baked with charcoal  fire.  Others want it while still hot but  I  preferred  eating it cold or  set  hours  on  the ref.  We tasted the other  half   the next day  from  the ref.   It tastes real good.   We had Vanilla and Ube Macapuno Ice Cream that day but we weren’t aware that it’s also good for toppings.   I only knew it when I made a little research and they all agreed that  Inutak is perfect with Vanilla Ice Cream.

 

Well  it all depends on your taste bud.  You can also have Inutak  with  Salabat or Coffee on the side. It is so nakakaumay  if you eat it plain.  Two thumbs up  to the  owner of  this recipe for making this  perfect  kakanin.  I  might be over rating  Inutak  but I may simply say it tastes best for me like Macapuno and Bilo-bilo.  It tastes  no different  as they have the same ingredients,  just improved and presented with creamy toppings.

The price for this pack is  P120.

By next week, we will buy  school supplies to avoid the long lines at the counter. I’ll get the basic supplies at the bookstore while the rest is when we have already the list of  of things  needed for the school year.   My daughter asked me to look for a leather briefcase  but I might just purchase it online. Why go and rush off my feet when I could buy a quality  material  by just one click of my fingertip online.

To avoid the rush, have your shopping ahead of time. Prepare a list of all the things that are needed so as not to miss a single item. If you have old supplies,  recycle them to save money to defray  other miscellaneous expenses.

 

A survey: 9/10

“Nine out of ten people like chocolate. The tenth person always lies.” ~ John Q. Tullius