Category Archives: Mercato Centrale

PORTO CENA: THE MERCATO CENTRALE OF SUBIC!

Subic has always been a haven for adventure-seekers: From the jungle adventures at Zoobic Safari to the water adventures at Ocean Adventure to the shopping adventures at the Royal Duty Free Shops. Now, we’ve got another great reason for you to visit Subic: A Foodie Adventure!

 

The Mercato Centrale group, organizers of the popular night food markets Midnight Mercato in Bonifacio Global City, Taguig, Cucina Andare in Glorietta Park, Makati, Mezza Norte in Trinoma Mall, Quezon City and Cocina Centrale in MarQuee Mall, Angeles, opens the NEWEST Mercato Centrale market in the North: PORTO CENA in Ayala’s Harbor Point Mall, Subic every Friday and Saturday starting October 5 (Saturday) from 4pm to 3am.

“We are excited about bringing the Mercato Centrale experience to the Subic Bay Freeport Zone”, shared Anton Diaz, co-organizer of PORTO CENA and the blogger behind the popular food and travel website www.OurAwesomePlanet.com. “The variety of great-tasting and affordable food choices, the acoustic music and the lively atmosphere will definitely complement the fun and adventurous vibe that Subic has become well-known for!”

“PORTO CENA will be a night food and lifestyle market where the home-grown food entrepreneurs of Subic Bay, Olongapo and the rest of Zambales can showcase their local cuisine.” said RJ Ledesma, co-organizer of PORTO CENA. “We are also excited to have the expatriate community of Subic – who come from all parts of the globe – to offer their specialty dishes in the market.”

“Of course, we are also bringing over the best-selling food vendors and food trucks from our Mercato markets in Manila to be part of PORTO CENA.” Added Anton Diaz.

PORTO CENA is located at Ayala’s Harbor Point Mall in the Subic Bay Freeport Zone, Olongapo City.

For interested food and bazaar vendors from Manila, Subic, Olongapo and Zambales who want to join PORTO CENTA, please contact (+63 917) 840-1152 or (+632) 812-0102 or email admin@mercatocentrale.ph or visit www.facebook.com/portocena. You can also pick up an application form at the administration office of Ayala’s Harbor Point Mall.

The Mercato Centrale markets have been the birthplace of many fast-growing food companies including Manang’s Chicken, Mochiko, Merry Moo, Chuck’s Grubberie Mio Gelati, Spring by Ha-Yuan, Kristina’s Inutak, Zen Taclings, Eat My Garlic Fries and many more! Join the growing Mercato Centrale family!

Mercato Centrale Brings ‘Food Tourism’ to SM Mall of Asia this July

After  Cocina Centrale grand launch last Saturday,  here comes  Fiesta Bahia,  the latest brainchild of t he Mercato Centrale Group to open this July.

 

Did you know that one of top tourist destinations in Manila is the SM Mall of Asia (MOA)? And what’s one of the best ways to welcome foreign guests to one of Manila’s top tourist destinations? By sharing with them a variety of great-tasting dishes from different parts of the Philippines!

That’s why the Mercato Centrale group, the organizers of Metro Manila’s premier night food and lifestyle markets, is bringing a new ‘food destination’ experience to the SM Mall of Asia By the Bay with Fiesta Bahia – ‘the food tourism’ market – every Friday, Saturday and Sunday starting July 12 (Friday) from 4pm to 3am.

“In an interview with Today Show food blog, Bizarre Foods host Andrew Zimmen predicted that Filipino will be the next big thing. Chef and culinary expert Anthony Bourdain of “No Reservations” also shared in his blog on the Travel Channel website that he enjoyed sisig and Cebu lechon during his visit to the country.” said Anton Diaz, co-founder of Mercato Centrale and the popular food and travel blogger behind www.OurAwesomePlanet.com.

“As our tourism industry continues to boom, I’m sure many foreigners, balikbayans and even locals would like to sample the richness of our Filipino cuisine. That’s what Fiesta Bahia is all about – a food market where you can enjoy popular dishes from the different regions all in one place!” Anton added. “Aside from that, they can enjoy the popular gourmet and artisanal food from our suki Mercato Centrale vendors.”

“Our location along SM By the Bay is also a great place to bring tourists, friends and family!” shared Vanessa Ledesma, co-organizer of Fiesta Bahia. “They can take in the beauty of the Manila Bay shoreline, enjoy the weekend fireworks, and listen to live acoustic music while enjoying a great salo-salo meal.”

“We’re actively looking for food entrepreneurs who specialize in provincial cuisines from all around the Philippines.” Said Rache Diaz, co-organizer of Fiesta Bahia. “If you’ve got a great homemade dish from your hometown, we would love for you to share a taste of your own local culture with foodies from around Manila and the rest of the world!”

For interested food vendors who want to join Fiesta Bahia, please contact (+63 917) 840-1152 or (+632) 812-0102 or admin@mercatocentrale.ph. We are prioritizing vendors who specialize in regional/provincial food. The more unique, the better!

 

Mercato’s Cocina Centrale in Pampanga

The Mercato Centrale Group, organizer of the popular night food markets in Metro Manila  formally launched  Cocina Centrale  yesterday at the Marquee Park of Ayala’s Marquee Mall  in Angeles City, Pampanga.  It will  be open every Friday and Saturday starting July 5 from 4pm to 3am.

Despite the inclement weather  in some provinces of  Central Luzon including Pampanga and Manila during the opening,  food enthusiasts and  foodies in nearby provinces unite for the launch  of  night market.   I tagged along my two children who are  food lovers and they experienced too, great and unique food at the the food capital of the Philippines, Pampanga.

Ribbon cutting with  Mercato Centrale organizers and  co-founder RJ Ledesma
 Photo credit:  occasionsofJoy.com

“This is our first food market outside of  Metro Manila, and we felt the most ideal place where we could share the Mercato Centrale experience was with the foodies of Pampanga. The great tradition of cooking in this part of the country means that we have to  ‘level up’ when it comes to the quality of our gourmet and artisinal vendors, so that the food satisfies the discerning taste buds of Kapampangans,” said RJ Ledesma, co-founder of the Mercato Centrale Group.

Cocina Centrale will be a culinary showdown where an eclectic mix of food entrepreneurs from both Manila and Pampanga offer great-tasting home-cooked food and delicacies.

“For Pampaguenos, they will get to sample the popular and best-selling food vendors from the Mercato Centrale markets in Manila.  Meanwhile, Manilenos will get to try out the best dishes that Pampanga and the other Northern provinces have to offer.  And the  winner will be our waistlines!,  added Ledesma.

The success of Mercato-managed markets in Manila have proudly come from Kapampangan chefs whose dishes have been huge crowd drawers, like Chef Sau del Rosario’s Paella from Villa Cafe and Chef Claude Tayag’s Pan de Bagnet from Bale Dutung.

“We look forward to surfacing a lot of unique, innovative and great-tasting dishes from Pampagueno food entrepreneurs whom we would like to invite to eventually join our Manila-based markets. The Mercato Centrale experience here will be both uniquely Mercato and uniquely Pampanga at the same time, ” said Ledesma.

The founders were inspired by the vibrant night food markets of Asian neighbors Singapore, Thailand, Hongkong and Taiwan. They are not only destination markets but tourists attractions as well. They wanted to bring that exciting ‘street food’ vibe and culture to the Philippines, and give it a uniquely Pinoy spin.

All food vendors undergo a taste test by the Mercato Centrale Group. Vendors are chosen based on flavour, innovation and uniqueness.

“We’re proud to have helped a number of our food vendors create their own niche in the local food industry. Among those  who have emerged are Manang’s Chicken, Mochiko, Chuck’s Grubberie, Mio Gelati, Spring by Ha Yuan, Merry Moo, Inutak. Zen Taclings, Eat My Garlic Fries and a lot more,”  added Ledesma.

For those interested to become food vendors of any Mercato Centrale Group’s food markets,  please email, admin@mercatocentrale.ph or text (+63)9178401152.

 

 

See more  photos below during the grand opening of Cocina Centrale.
Get those tummies full!   Never mind few more inches to add in your waistlines!  We can work it out anyway.  🙂    Enjoy great food while  listening to live music,  bonding with family,  friends, officemates, balikbayans and tourists!

 





Yours truly with Occasions of Joy and co-founder  of  Mercato Centrale,  RJ  Ledesma

Check the following food vendors at Cocina Centrale!

CRUNCHY BELLY,  DAD’S MOM’S,  CHEAT DAY,  MAILA’s SHAWARMA,  LARIZA’S GRILLE,  KEBAB SANTOS,  WINGS / RHUM,   PABALAN DELICACIES, CARREON’S SWEETS AND PASTRIES,   NUTRIAFOODS,  MINERVA VARIETY,  NUTS N LESS,  AIZA’s SWEETS,  MR. PARKS’S BREAD,  HEAVENLY SWEETS,  EAGLE’S NEST,  FRENCH CREPES,  KOKO BURI, JIIN BAKERY,  LURING’S,
PABURRITO,  RAMBURITO, WICHES,  MOMS 101,  ORGANIC