Category Archives: Press Releases

Unlimited Meals Everyday at Success Lounge International

If there was a restobar that makes you wealthier and more prosperous each time you’re there, wouldn’t you hang out in that place often?  John Calub, Philippines’ number one Success Coach, recently opened his newest venture, Success Lounge International (SLI). SLI is positioned to become the country’s premier business lounge and restobar, a place where positive people can meet, synergize on million peso ideas, do business, relax and have fun. According to John Calub, who has been popularly known to be the country’s most sought after motivational speaker and coach, “this restobar is designed to take those striving for success in their business and careers to higher levels of achievement.”

Many people who look at the logo of SLI wonder why there is a bamboo included. According to John Calub, the bamboo tree is the tree of success. The bamboo tree is very resilient. Even in tough weather, it bends but it doesn’t break.

The whole restobar incorporates  a bamboo theme. The serving dishes are made of bamboo fiber. Bamboo is  a sustainable resource and is highly biodegradable.

SLI is the first bamboo restaurant in the Philippines. You can order food such as soup, bambutido, bamburger, bamboo lumpia, etc. A special healthy coffee called bambrew is also available.


Beef Salpicao

Crispy Barbecue Spareribs


Seafood Stew

Shrimp Aligue Pasta


Thai Barbeque

Unli Kare-Kare

Vanilla Ice Cream

SLI is the first to launch in the Philippines UNLIMITED MEALS for only P168.  That means UNLIMITED RICE! UNLIMITED ULAM PA!” for everyone! The word “SUCCESS” is often associated with the word “UNLIMITED”,  thus John Calub  decided to take eating to another level by making you eat without limits. The price is taken from the Chinese prosperity number-168.

For the unlimited meals, everyday a certain viand is served on your plate with rice. and you can continue replenishing either your rice or viand as much as you want. Viands include Premium T-Bone Steak, US Roasted Beef Bely, Sisig, Grilled Liempo, Kare-Kare, Beef Steak, Chicken BBQ, Boneless BangusAlaPobre, Crispy Pork Binagoongan, Hungarian Sausage, Patatim and more! To know which viand is set for the day, simply  “LIKE” the Success Lounge International Facebook Page at  Cut off for unlimited meals is 10pm daily.

Success Lounge International is located in 238 Scout Bayoran Street corner Tomas Morato, Quezon City. Currently operating hours of the restobar is from 5:00 pm to 2:00am. It is soon to open for breakfast and lunch as well. For functions, private parties, feasting and other reservations, you may call 351-43-78 during operating hours.


Take an adventurous foodie route with Rockwell’s 3rd Ultimate Taste Test on September 14

Certified foodies are all set again to rejoice as Rockwell’s 3rd Ultimate Taste Test (UTT) event takes place on Saturday, September 14, 2013 at the Rockwell Tent, in partnership with the famous lifestyle blog Our Awesome Planet and in cooperation with San Miguel Lifestyle Brews. Enjoy a fun and delicious chance to become food critics for a day.

Have the ultimate food tasting adventure from Rockwell’s restaurants, home-based food businesses and other up-and-coming food concessionaires. Look out for curious-but-cool Choco Ampalaya Delight Cake by Amy’s Fruit and Vegetable Cakes, Truffled Tuna Crudo from BITE by Chef Jam Melchor, Premium Duck Burgers from Goldenduck’s Premium Meat Products, and Jalapeno Alfredo from Flavors on Fire Catering. Dessert and drinks like the Oatie Granolie treats by 2407 Weekend Bakery and Café, Black and White Cupcakes by Everyday Mom, plus a Green Cayenne Reboot by the Juice Barista are also up for grabs.
A UTT ticket entitles foodies to a wristband and a passport to enjoy a one-time sampling from all the participating concessionaires. In line with this, foodies get to critic and rate the product on a scale of 1 to 5, 5 being the highest. The Top 10 highest rating participants will be featured in Our Awesome Planet and will get other exciting prizes from Power Plant Mall.

Buy your ticket to Rockwell’s 3rd Ultimate Taste Test at the North Court Concierge Desk, R1 Level of Power Plant Mall. Tickets are sold at Php 585, and each ticket comes with a free San Miguel Lifestyle Brews beer. The Rockwell Tent will be open from 11AM-9PM. For more information/inquiries, please visit or call 898-1702.

A Foodie’s Guide to Clean and Safe Eating

Do you seek out highly recommended food places in blog sites? Fond of taking delectable Instagram shots of your delicious dish? Do you do food reviews and post them in social media? Chances are, you are a foodie! Foodies are adventurous food seekers. But before you recommend that restaurant to your friends and followers, make sure you’re recommending clean and safe dining places.

A lot of people today fall ill due to food-borne diseases from contaminated food, so it’s important for foodies to look for restaurants that don’t just offer the best tasting food but also have best practices in food handling and safety.

When evaluating the right restaurants to eat at, or even when preparing your own food at home, there are important facts to remember and dos and don’ts to obey:

1) Food must be stored properly. Acidity, temperature, time, oxygen, and moisture are factors that contribute to microbial growth. Certain foods need specific storage conditions. Containers should have labels that indicate their shelf life or expiry dates. Raw and cooked foods must be segregated so they do not contaminate each other.

2) Make sure the food preparation area is clean and sanitary. Preparation and storage areas of food should be cleaned at all times. Even the ceilings, walls, counters, and floors of kitchens must be regularly disinfected to make sure they are free of possible contaminants. Different cleaning sponges and wipes should be used for dishes, kitchen counters, and tables. Different utensils must be used to handle raw meat and vegetables and must never be interchanged. One tell-tale sign of a clean and safe food environment is the absence of pests like cockroaches, flies and mice anywhere in the premises. Notice as well if the servers who clean and wait on table use clean cloths to wipe your table or are they just spreading the germs while they wipe your table “clean”?

3) Restaurant staff should look neat and be trained for personal cleanliness. Look at how the waiters and other service staff are dressed. Are their clothes and personal appearance clean? For some fast foods, the staff uniform should consist of hair net, apron, and gloves depending on their tasks. Servers must follow a systematic procedure of washing and sanitizing their hands every 15 minutes. The spread of bacteria, and worse viruses, should be prevented. Sanitizers must always be available in the food preparation area and in the rest rooms as well.

4) Make sure to buy or consume food from dining places that are reputable and have the proper accreditation and clearance from public health authorities. A quick tip, try to notice the walls of the restaurants if they have their certificates up there. Restaurants and food outlets you can trust use the newest technology in food safety that can help them verify the quality of raw ingredients, ensure the food safety of their production environment and equipment, and prescribe the proper solutions that can make them claim food safety for their products and outlets.
Foodie or not, everyone should have sufficient food safety awareness. Prior to going on that next food escapade, whether bite-size breaks, urban food safaris, or an all-out cookout at home, keep the above tips and guide in mind.

3M™ Petrifilm™ Plates, 3M™ Microbial Luminescence System, and 3M™ Clean-Trace™ Hygiene Monitoring Systems are some of the modern and high-technology tools that reputable food chains and manufacturers use to help maintain the highest food safety standards in their business. For more information, visit or Like 3M Philippines and 3M Philippines Food Safety on Facebook for news and updates.