Category Archives: Restaurant

Big Red Barn

At Fun Ranch,  Big Red Barn serves sumptuous food meal which is readily available upon order.  Just give them ten or  a few minutes to prepare.  This is what we ordered at Big Red Barn.

After the tiring unlimited rides,  the children were  starving  and ate  as fast as they could.   They feasted over the first  to serve food like  Spaghetti and Carbonara. And all these were gone in a few minutes even the next order was yet to be served.   They liked the red spaghetti though and carbonara.

And we added cups of rice to go on with crispy chicken.

 

And for dieting moms, us,  because we  live a healthy life style,  we ordered  Classic Caesar  Salad. 🙂

But we ordered another family  pizza..

And fries..

These young ladies were eating like princesses..

And moms were eating like queens..

In our messy face, in messy table, all the food were gone in a flash..

Check the website www.kidsrulehere.com  or email  funranch.bigredbarn@yahoo.com  for reservations and inquiries.

 

 

Unlimited Meals Everyday at Success Lounge International

If there was a restobar that makes you wealthier and more prosperous each time you’re there, wouldn’t you hang out in that place often?  John Calub, Philippines’ number one Success Coach, recently opened his newest venture, Success Lounge International (SLI). SLI is positioned to become the country’s premier business lounge and restobar, a place where positive people can meet, synergize on million peso ideas, do business, relax and have fun. According to John Calub, who has been popularly known to be the country’s most sought after motivational speaker and coach, “this restobar is designed to take those striving for success in their business and careers to higher levels of achievement.”

Many people who look at the logo of SLI wonder why there is a bamboo included. According to John Calub, the bamboo tree is the tree of success. The bamboo tree is very resilient. Even in tough weather, it bends but it doesn’t break.

The whole restobar incorporates  a bamboo theme. The serving dishes are made of bamboo fiber. Bamboo is  a sustainable resource and is highly biodegradable.

SLI is the first bamboo restaurant in the Philippines. You can order food such as soup, bambutido, bamburger, bamboo lumpia, etc. A special healthy coffee called bambrew is also available.

 


Beef Salpicao


Crispy Barbecue Spareribs


Pizza


Seafood Stew


Shrimp Aligue Pasta


SLi


Thai Barbeque

Unli Kare-Kare


Vanilla Ice Cream

SLI is the first to launch in the Philippines UNLIMITED MEALS for only P168.  That means UNLIMITED RICE! UNLIMITED ULAM PA!” for everyone! The word “SUCCESS” is often associated with the word “UNLIMITED”,  thus John Calub  decided to take eating to another level by making you eat without limits. The price is taken from the Chinese prosperity number-168.

For the unlimited meals, everyday a certain viand is served on your plate with rice. and you can continue replenishing either your rice or viand as much as you want. Viands include Premium T-Bone Steak, US Roasted Beef Bely, Sisig, Grilled Liempo, Kare-Kare, Beef Steak, Chicken BBQ, Boneless BangusAlaPobre, Crispy Pork Binagoongan, Hungarian Sausage, Patatim and more! To know which viand is set for the day, simply  “LIKE” the Success Lounge International Facebook Page at www.facebook.com/SuccessLoungeInternational.  Cut off for unlimited meals is 10pm daily.

Success Lounge International is located in 238 Scout Bayoran Street corner Tomas Morato, Quezon City. Currently operating hours of the restobar is from 5:00 pm to 2:00am. It is soon to open for breakfast and lunch as well. For functions, private parties, feasting and other reservations, you may call 351-43-78 during operating hours.

 

Poptalk features 24-hour breakfast places

“Poptalk”   featured three  24-hour breakfast places  (August 27 episode)  that offer different  meals.   I was one of the reviewers together with GMA celebrity,  actor and model Carl Guevarra,   and a student of  De La Salle – Saint Benilde and food enthusiast,  Nadia Lei Macaya.   Poptalk  is  a  30- minute weekly  news magazine  program  that  features places,  restaurants, gadgets  and more,  hosted by  Tonipet  Gaba.

Our first stop was Tapsilog Centrale where reviewers savored  the original,  authentic and organic  US Angus Tapa.  We then proceeded  to  Borough,  a hole in the mall   that offers    American  breakfast.  Our  last stop was  Kanto Freestyle,   a  very accessible  restaurant that offers  not only Pinoy  meal but also   western food  with its  price lowered   to  carinderia  level.

 

Tapsilog Centrale 
11th Jamboree cor. Kamuning Rd.
Quezon City

The above photo with  the  sign, “US  Angus Beef”  is very catchy  that  would  make one to  stop  at the restaurant to satisfy craving with its  unusual  meal.   This is the first restaurant that we reviewed which is  just near  GMA..  It is  located in the busy corner of  Jamboree and  Kamuning  streets  where  motorists,  if not always,  are  lined in  traffic.

They  offer the  best seller US  Certified Angus beef,  Wagyu Beef,  Sausages, Cakes and more.

Before we ordered the food,  I already noticed the menu chart  indicating  their special marinate that  has no MSG, no food coloring, no tenderizer and no  artificial flavor.   I ordered  Wagyu Beef  which  made me  prove   its  claim.     There was a natural taste suggesting that the meat itself is authentic and  is really  tasteful  not  because of  artificial flavor enhancers.

Salmon Steak is served with seasoned mixed vegetable.   For the price of P265,  diners would enjoy   imported Norweigan Salmon, a luxury fish,  that is very affordable wherein if you order in a  five star hotel,   the  price  is expected to be way up  higher.

Aside from Angus beef and other  Tapsilog  meal,  they also offer
tempting desserts such as Frozen Mango  Brazo de Mercedez, Classic  Sansrival and
The Dome.

They also serve  regular Tapsilog,  Pares, Porksilog, Chicksilog  for a  price  between P55 to 60.


Carl Guevarra, GMA’s actor and model with host Tonipet Gaba as they savor Angus Beef from Tapsilog Centrale.

I was quite impressed with the food servings but they served
them  in  big plates that make the food looks  a  little less.   It could mean comfortable eating for us   but for others,  it could be the  other way  around.    Nevertheless, it
was awesome and the food is flavorful even without artificial flavoring.

Frozen Mango Brazo  de  Mercedez is a delight to the eyes and even more delightful when you taste it.   This is not the typical Brazo de Mercedez  because it has Frozen Mango that puts this  dessert  into a higher level.  Salivating it is!

While for  Sansrival,   I could taste crunchy  cashew  nuts.

The Dome  is  really fantastic with its creamy nutella chocolate,  covered  with dark chocolate ganache  and surrounded with chocolate chips.

 

For desserts alone,  diners would really come  back for more.    It is usual  to recommend  the best seller,  the main course and what you think is  best for your own taste bud,    but  when you  recommend  the dessert in a Tapsilog resto,   that means it is really  extremely   delicious!

Overall, the food was great. However I felt  uncomfortable with the place.   Maybe because it is   literally open where pedestrians or even bystanders  can easily  get there and go.  Security is my  concern here.   On  the other  hand,   the place is a big  pop to all motorists  who  are looking  for  some kind  of   unusual  Tapsi meal.    They can just pull over onto a side street  for  a  heavy  breakfast   anytime  of  the day.

Tapsilog Centrale  got  7/9  Pop scores from reviewers.

 

 

Borough The Podium
G/F The Podium, 12 ADB Ave 
Mandaluyong City
 (02) 570-8906

Our second stop is Borough which is located inside  the mall,  The Podium.   Borough is a hole in the mall that serves breakfast  24 hours  a day.

As soon as we entered the restaurant,  I noticed  the  nice  interior design and  the ambiance that made  me feel very comfortable and relaxed.  I love the high ceiling  opposite the mezzanine floor  and I love  the smell of the restaurant.

They serve Omelet, Steak n Eggs,  Amaretto French Toast  and other  breakfast items.

Steak n Eggs is served hot.  Meat is tender  and sunny side up is  done  nicely.   I could tell it is yummy even before eating and the food  presentation  got  me  hungry  even if we just came from full  breakfast  meal.

If you are a first timer in a restaurant with a group,. try to order a different variety of food  and taste a bit of all  the food.  Check the embed Youtube  that I provided  below.  The  video with Carl Guevara at Borough says it  all.   Bagel is such a pleasure that Carl couldn’t stop eating.  Such a great food filled with yummy goodness!

Riker’s Island Breakfast, with baked beans mixed with bacon bits and sunny side up eggs  is a perfect cure for  hangover according to Chef Kaufman.   I think that it’s the runny yolk that makes the Riker’s Island more  appealing  with its   overloaded cheddar cheese topping.  Just perfect to start  a day!

Amaretto French Toast.    With Chef Cuit Kaufman,    Carl and  Tonipet  prepared  Amaretto French Toast.  The  bread was soaked in custard and toasted in butter with sliced banana,  topped with drooling amaretto caramel flambe.  The taste is heavenly.  Surprisingly,   Amaretto, by which I thought is a dessert,  is  listed as  main course in the chart menu.  The serving is so big  and could share for two or three depending on how big you could eat.     When I said yummy,   it’s  really  yummmmmy!   It is more of a  dessert for  me  and  is  perfect  with  hot coffee.

I will definitely  come back to try  their  cheesecakes and other sweets aside from this salivating  Amaretto French Toast.

Borough,  The Podium  price range between  P250 – 400  is  just  right  considering  that  I  could taste a bit of  New York’s  comfort food in our own  country.

Borough  is  a perfect place  for foodies who are craving for some food  even in the wee hours  of the morning  and yes.. any time of the day.  It is conveniently located inside The Podium but also  has separate  entrance  near the parking.

Borough  got  9/9,   perfect Pop score from  reviewers.


Kanto Freestyle Breakfast
San Joaquin St., Plainview

Mandaluyong City

According to Peter Juanchon,  Kanto Freestyle Marketing Manager,  the restaurant  opened two years ago  bringing in  western food  like pancake and  other  breakfast  item  but is priced lowered to carinderia level.    Since then it becomes phenomenal  that until the time of our  visit,    we could still see customers  lined  up  for their order.

We  ordered  the bestseller Pancake,   Beef  Tapa,  Champorado  and Eggs  Benedict.   We dined  in  from   7 to  8pm   and our  meals..  still..   yes..   BREAKFAST!

Kanto  Freestyle is very accessible to everyone.  The food presentation is quite impressive like you are dining at  fancy restaurant.


Tempting Pancake that even makes  me reach  the spoon in my own post!  This is just so inviting! Can you imagine this?  Meron nito sa KANTO!  Sarap talaga!


French Toast with Bacon and Eggs

For P60,  you ‘d   enjoy  Beef Tapa   while  Pancake for only  P90 which is  also  good for sharing.

If you are an  insta-addict, Kanto Freestyle is ka insta-instagram talaga  with  hashtag  from  Kuya Tonipet   #sabiksatsokolate  and if I may add  more  #babalikbalikan    #wowsakanto    which just fit  with  its hotel-like food presentation.   Definitely,   I will go back to try more of their  gourmet servings.

This is the typical carinderia style but in a higher level.  If you are planning to dine here, please check the Google map first  for your own convenience  and find the nearest  landmark so you won’t get lost.   But  if you are familiar in this area,  from San Joaquin St.,  you can just  hire a pedicab and ask the driver to bring you,   “sa Kanto lang po!”

Kanto Freestyle Breakfast got  9/9,   perfect score from Poptalk reviewers.

After I  watched and   reviewed  the video,  I told myself that I should just blog.    Honestly,  I had a lot more to say  during the review   but my mind thinks faster than my mouth could  speak , so  I   just  chose not to say more and  stopped.  Moreover, it  was my very first on cam and need a little more time to be at ease and  comfortable  for on  the spot review.

Let me end this post with a big THANKS   to  GMA News TV’s  POPTALK   for inviting me to be a guest reviewer in this particular episode.

Here’s the video that I embed from YOUTube of  Poptalk’s  24-Hour Breakfast last August 27. .

 

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