At Fun Ranch, Big Red Barn serves sumptuous food meal which is readily available upon order. Just give them ten or a few minutes to prepare. This is what we ordered at Big Red Barn.
After the tiring unlimited rides, the children were starving and ate as fast as they could. They feasted over the first to serve food like Spaghetti and Carbonara. And all these were gone in a few minutes even the next order was yet to be served. They liked the red spaghetti though and carbonara.
And we added cups of rice to go on with crispy chicken.
And for dieting moms, us, because we live a healthy life style, we ordered Classic Caesar Salad. 🙂
But we ordered another family pizza..
These young ladies were eating like princesses..
And moms were eating like queens..
In our messy face, in messy table, all the food were gone in a flash..
Check the website www.kidsrulehere.com or email firstname.lastname@example.org for reservations and inquiries.
My daughter prepares her own salad primarily using her instinct other than her source online without being conscious of the presentation and its taste.
Salad doesn’t require an specific ingredient. It depends on your own taste bud and how you want your salad is made. Here is our avocado salad which she prepared for side dish using only a few ingredients. We just put some olive oil and ground basil leaves for added flavor.
On a regular avocado salad, herbal leaves like basil, oregano, parsley and cilantro are included, plus Mozzarella cheese and sliced onion, garlic, and red wine .
I guess it works out for me and my daughter. She trimmed a bit and working out on some parts of her body that needs to be toned down.
Salad makes it more appealing with colorful ingredients like tomato cherries with green fruits and fresh leaves.
My MIL celebrated her birthday here last week and I prepared salad which all of us craved for the past few weeks. Now, I am craving again. I am sharing here the recipe that I got according to my taste and the approval of my taste testers, my kids.
Chicken Macaroni Salad Recipe
Macaroni Salad 1/2 kilo macaroni noodles
1 pc medium sized carrots
1 big chicken breast
800 ml of mayonnaise
2 medium cans pineapple chunks or tidbits
1 big white onion, finely chopped
1 cup sweet pickle relish
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste
Cook macaroni noodles for about 12 minutes or check the package for cooking instructions. Remember not to overcook the noodles. Dice the carrots. Bring the chicken breast to boil breast. Drain chicken breast, then shred. Drain pineapple chunks or tidbits.
Prepare a big bowl so you can mix well the salad. Combine all ingredients while adding salt and pepper to taste. Refrigerate and serve.
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