And I wish I could ask each of them their stories and write here why they can afford to wait two or three hours in line. They may have different stories but everyone will surely agree of one thing, how JCO donuts taste.- YUMMY! You may want to read my story here.
So this is my review and why the people go crazy with JCO Donuts. As soon as I got home, my two children grabbed JCO boxes from me.
And here I present to you what we were all crazy for…
of different flavors…
Alcapone, Black Jack, Blue Berrymore, Choco Caviar Strawberry, Coco Loco, Crunchy, Don Mochino,Funilla Glazze, Green Tea, Green Tease, Heaven Berry, Why Nut
and their website says.. Caution.. you are loading the site full of temptation, Beware of any delicious excitement.
Among the many choices of Dough nuts chain, I want JCO the best. The dough is soft and not too sweet. Just perfect for my taste buds. The price is not really that expensive
I wish they open more branches so I wouldn’t wait anymore just to have those sweet holed dough.
This is supposed a review but all I could say is.. truly tempting, yummy and just perfect for my taste!
I just can’t resist the sweetest and softest Krispy Kreme, and it is not included in my diet. Who wouldn’t love KK? No matter how hard I resist, I couldn’t say no and stop by and grab some yummies.
It was my first encounter with this kind of delicacy, Inutak. It was unusual to me but I bought one box when the lady offered a slice or a small part to taste and my initial taste was great, not too sweet and sticky. I didn’t bother to ask the lady anymore why it is called Inutak because obviously when you eat it, it’s like eating a very soft creamy brains (excuse me for the term, but it really looks like brain).
While we we’re waiting for our order at Casa Reyes Restaurant, we ate a portion of Inutak and my two tasters couldn’t stop and almost finished the pack. Only half was left before our ordered food came so we took home only a portion of this delicacy.
Eating Inutak while waiting. Dessert comes first.
What is Inutak?
Inutak originally came from Taguig from Kristina’s Inutak perfected recipe, a recipe from their great grandparents but just improved and flavored. It is made from “galapong” with coconut cream (gata), baked with charcoal fire. Others want it while still hot but I preferred eating it cold or set hours on the ref. We tasted the other half the next day from the ref. It tastes real good. We had Vanilla and Ube Macapuno Ice Cream that day but we weren’t aware that it’s also good for toppings. I only knew it when I made a little research and they all agreed that Inutak is perfect with Vanilla Ice Cream.
Well it all depends on your taste bud. You can also have Inutak with Salabat or Coffee on the side. It is so nakakaumay if you eat it plain. Two thumbs up to the owner of this recipe for making this perfect kakanin. I might be over rating Inutak but I may simply say it tastes best for me like Macapuno and Bilo-bilo. It tastes no different as they have the same ingredients, just improved and presented with creamy toppings.
The price for this pack is P120.