Food Trip Friday #20: Fish Fillet in Creamy Sauce

When my daughter asked me to buy Cream Dory last week for their cooking class, I bought extra pack for us and cooked for our dinner yesterday. Here’s my recipe.

Ingredients

3/4 kilo cream dory
olive oil or butter
7 cloves garlic, minced
1 onion, chopped
nestle cream
mushroom
pepper
salt
flour/breadings
two tablespoon sugar (add as desired)

Directions

Marinade fish fillet with lemon and pepper then roll in garlic breading.
Heat butter in a non-stick frying pan. Fry fish fillets. Cook for seven minutes on each side or until fish turned brown. When cooked, set aside.

In the same pan, saute garlic, onion and put the mushroom. Season with pepper, salt and sugar. Put the cream and mix until cooked. Serve fish with sauce.


My entry for Food Trip Friday.
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13 thoughts on “Food Trip Friday #20: Fish Fillet in Creamy Sauce

  1. FoodTripFriday

    Sarap nito sis!

    FTF entry is always auto-published on Thursday,11pm (Manila Time).Make sure to stay up that late next time, lol!

    Reply
  2. Clarissa

    Oh dear!!I love this kind of dish lalo na't creamy ang sauce.So delish!

    Thanks for dropping by dear.Pasencya na at late ang visit ko–medyo busy lang anglola mo^_^Ingat palagi!

    Reply

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