Food Trip Friday #46: Lumpia & Nilaga

Lumpiang Shanghai or Spring Roll is cooked filled with ground pork or beef, minced onion, carrots, and spices with beaten egg wrapped together with Lumpia wrapper. In my recipe, I always include celery to enhance the taste. Lumpia is best served with sweet and sour sauce. Lumpia has been our favorite meal on weekends. I find it so dry with only Lumpia in my meal so I always include nilaga as our soup.


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14 thoughts on “Food Trip Friday #46: Lumpia & Nilaga

  1. cheerful

    shanghai is our favorite…most of the gatherings at home, i always have shanghai! anyway, that nilaga looks really delicious. have a great weekend!

    Reply
  2. niko

    oh noh! nilaga! i suddenly crave for husband’s nilaga right now 🙁 waaaaaah

    ang sarap pati ng lumpia teh! kagutom!!

    Reply

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