Food Trip Friday #58: Pixie’s Bangus Sinugba

Pixies Sinugba, Ang Inihaw na walang kaliskis” We had our first Sinugba last week from Pixie’s  to know and discover   how it tastes. I usually cook Bangus wrapped in a banana leaf, stuffed with other ingredients when I’m tired of preparing the charcoal grill.  We don’t have electric grill btw. True enough, the tagline uulit ka sarap will  have its second, third, fourth and so on because of its unique taste.  It has a secret ingredient (and is no longer a secret) lemon grass, aside from tomato and onion. Thinking about the menu for the day is sometimes hard but with Sinugba’s, I just need to place the order, wait for 10 to 15  minutes and it’s done.  One Sinugba Bangus costs P198, roughly $4.5

Imagine yourself eating with hands with soy sauce, (toyo) sili and calamansi. Perfect side dish is unripe mango or inihaw na talong. Now I am craving  and it’s past midnight.

9 thoughts on “Food Trip Friday #58: Pixie’s Bangus Sinugba

  1. Gene

    Wow! This looks really good. There is a store near our place but have no idea what it was. I should buy this next time. See if the in-laws will approve. They are fish lovers.


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