Food Trip Friday #65: Appetizer

Cured Pacific Parrot Fish Grave Lax, Tagaytay Mesclud Salad, Sundried Tomatoes
The appetizer served to us today at the event held  at Intercontinental  Hotel. Will post about my update in my home blog.

 

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4 thoughts on “Food Trip Friday #65: Appetizer

  1. Jenn

    Wow! The only time I got to eat parrot fish was when mom brought one home and we cooked it paksiw style. 🙂

    Hopping from Food Trip Friday.

    Reply

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