Proven and tested that adobo should be our Pambansang Ulam, at least in my opinion. Idon’t usually repeat the same dish even in two consecutive meal. If I have a left over food, I would keep them in a fridge for the next day and not as dish for the next meal.
But Adobo made a history. Here’s the trivia. Did you know that we survived adobo for four consecutive meals. I swear I wouldn’t cook the same dish at least for a month or until there is no more trace of Adobo in my system. Not kidding, haha.
Surely, these kids would react if we serve them the same Adobo for breakfast. Breakfast was served for the kids only. Guess what? We had adobo for breakfast but this time, its special. A microwaved Adobo served hot by the resort staff. 🙂